| |
|
|
- The Properties Of Sodium Carboxymethyl Cellulose And Its Use In Food
- Edible CMC has thickening, emulsification, molding, puffed and fresh-keeping functions, can replace gelatin, agar, sodium alginate gel food. CMC is widely used in various solid food, liquid beverage, lactic acid beverage, canned food, confectionery, pastr
-
Linyi VIHO Chem Co.,Limited
[Verified]
|
|
Negotiable
|
